New Mexico Sauerkraut

What’s RED & GREEN &
Eaten All Over New Mexico?

If you said, Chilis, NOT THIS TIME!

Raw NEW MEXICAN SAUERKRAUT!  That’s Right!

  • RAW Sauerkraut is a super food and is loaded with:
  • Enzymes Vitamins Minerals Trace minerals Beneficial flora/friendly bacteria
  • Regular consumption of these fermented or cultured vegetables also provides the body with hydrochloric acid and enzymes that are killed by pasteurization.


Benefits of eating RAW Sauerkraut:
  • Helps re-establish your inner ecosystem Improves digestion
  • The enzymes in the cultured vegetables also help you digest other foods that are eaten with them
  • Increased longevity   
  • Control of cravings
  • Ideal for pregnant women and nursing mothers
  • Raw cultured vegetables like sauerkraut are cleansing and balance the PH of the body
  • Calming to the nervous system
  • Improve sleep
  • Stimulate peristalsis (bowel movement)
  • Lowered blood pressure
  • Strengthens the heart
Oh, yeah…..and it tastes great!